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Blood Pressure Support Tea

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Blood pressure is the force at which blood pumps from the heart into the arteries. Your blood pressure depends on how much blood your heart is pumping, and how much resistance there is to blood flow in your arteries. The narrower your arteries, the higher your blood pressure. Blood pressure lower than 120/80 mm Hg is considered normal. Blood pressure that’s 130/80 mm Hg or more is considered high. If your numbers are above normal but under 130/80 mm Hg, you fall into the category of elevated blood pressure. This means that you’re at risk for developing high blood pressure.


Ingredients: Beetroot (Beta vulgaris), Tulsi (Ocimum tenuiflorum), Gotu Kola (Centella asiatica), Flax Seed (Linum usitatissimum), Hibiscus Flower (Hibiscus rosa-sinensi), Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), Juniper Berry (Juniperus), Punarnava (Boerhavia diffusa), Gokhru (Tribulus terrestris), Ashwagandha (Withania somnifera), Jatamanasi (Nardostachys jatamansi), Arjun Bark (Terminalia arjuna), Burdock Root (Arctium), Nettle leaves (Urtica dioica), Lemon Balm (Melissa officinalis) Brahmi (Bacopa monnieri) and Green Tea.


HELPS CONTROL BLOOD PRESSURE LEVELS: Herbs in this tea like Beetroot, Hibiscus, Juniper Berry, Punarnava, Burdock Root etc contains phenolic compounds with diuretic properties, which aid in controlling blood pressure.


HEART FRIENDLY: The catechins found in this tea are a key factor in inhibiting LDL-oxidation, which is when “bad” cholesterolin your arteries gets inflamed after being oxidized. It inhibit this oxidizing process, so blood pressure and cholesterol levels decrease, and long-term threats like heart diseases can be prevented.


ANTIOXIDANTS: The most notable antioxidant in this tea are catechins. Antioxidants work within the body to detect and destroy harmful agents or free radicals that can cause diseases and compromise the immune system.


PACKED WITH BENEFITS: Drinking a cup of this herbal infusion promotes overall body and mind relaxation. It regulates blood pressure and cholesterol levels, boosts metabolism and helps to relax.


DIRECTIONS: Put 1 teaspoon (2 gram) of Blood Pressure Control Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk. Recommended dosage – Twice a day after meals for three months.


*Disclaimer: This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.



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