Bombay Cutting Chai

Originating from the bustling city of Mumbai, the word Cutting Chai, has evolved from being a humble glass with half portion of tea. This blend clubs the raw freshness and zing of ginger with the sweet under-notes of Cardamom, Fennel and Star Anise.

The sweet spicy flavours will tinkle your sensory buds and gives an sublime feeling that peps you up and takes you to the a zone you always want to be. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.

Ingredients: Pure Assam CTC Tea, Ginger roots, Cardamom, Fennel Seed and Star Anise.
 

Here's a list of some of the amazing benefits of Bombay Cutting Chai

• Ginger - Aids digestion and is effective in curing cold, flu and body aches.

• Cardamom - Cures indigestion and other digestive problems.

• Fennel - Treats digestive ailments such as bloating, gas, indigestion and constipation

• Star Anise - Helps regulate blood pressure, fight against free radicals, and helps treat digestive ailments such as bloating, gas, indigestion and constipation.

How to make a perfect cup of Bombay Cutting Chai?

• Place 1 tea spoon or 2 gm. tea leaves in a cleaned empty pot. 
• Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
• Let it brew for at least 5 minutes.
• Strain and serve. 
• Preferred with / without milk.

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.