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Bombay Cutting Chai
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Originating from the bustling city of Mumbai, the word Cutting Chai, has evolved from being a humble glass with half portion of tea. This blend clubs the raw freshness and zing of ginger with the sweet under-notes of Cardamom, Fennel and Star Anise. The sweet spicy flavours will tinkle your sensory buds and gives an sublime feeling that peps you up and takes you to the a zone you always want to be. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste. Ingredients: Pure Assam CTC Tea, Ginger roots, Cardamom, Fennel Seed and Star Anise. Here's a list of some of its amazing benefits:  
  • Ginger - Aids digestion and is effective in curing cold, flu and body aches.
  • Cardamom - Cures indigestion and other digestive problems.
  • Fennel - Treats digestive ailments such as bloating, gas, indigestion and constipation
  • Star Anise - Helps regulate blood pressure, fight against free radicals, and helps treat digestive ailments such as bloating, gas, indigestion and constipation.
How to make a perfect cup of tea.
  • Place 1 tea spoon or 2 gm. tea leaves in a cleaned empty pot. 
  • Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
  • Let it brew for at least 5 minutes.
  • Strain and serve. 
  • Preferred with / without milk.
*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Weight 100 gms   20 gms   25 gms   50 gms   250 gms   500 gms   1 KG   200 gms  


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