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Bombay Cutting Chai

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Description

Originating from the bustling city of Mumbai, the word Cutting Chai, has evolved from being a humble glass with half portion of tea. This blend clubs the raw freshness and zing of ginger with the sweet under-notes of Cardamom, Fennel and Star Anise.

The sweet spicy flavours will tinkle your sensory buds and gives an sublime feeling that peps you up and takes you to the a zone you always want to be. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.

Ingredients: Pure Assam CTC Tea, Ginger roots, Cardamom, Fennel Seed and Star Anise.
 

Here's a list of some of the amazing benefits of Bombay Cutting Chai

  • Ginger - Aids digestion and is effective in curing cold, flu and body aches.
  • Cardamom - Cures indigestion and other digestive problems.
  • Star Anise - Helps regulate blood pressure, fight against free radicals, and helps treat digestive ailments such as bloating, gas, indigestion and constipation.


How to make a perfect cup of Bombay Cutting Chai?

  • Place 1 tea spoon or 2 gm. tea leaves in a cleaned empty pot. 
  • Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
  • Let it brew for at least 5 minutes.
  • Strain and serve. 
  • Preferred with / without milk.

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Weight 100 gms   200 gms   250 gms   500 gms   1 KG  

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