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Chicory Masala Chai

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Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Currently it is popular as a caffeine free replacement for coffee. It is robust, flavourful, slightly bitter and similar to coffee. A creative blend of Roasted Chicory with rich Indian spices that gives an unmistakable wealth of taste.

Ingredients: Roasted Chicory Granules, Cinnamon, Cardamom, Black Pepper, Clove, Ginger Root and Nutmeg.

Here's a list of some of the amazing benefits of Chicory Masala Chai

  • Chicory has a long history as a cleansing medicinal herb since it purifies liver and blood.
  • It helps to regulate the body's metabolism.
  • Since it is a good source of vitamin A, and hence, it is considered to be good for the eyes.
  • Helps treat indigestion and constipation.

How to make a perfect cup of Chicory Masala Chai?

  • Place 1 tea spoon or 2 gm. tea leaves in a cleaned empty pot. 
  • Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
  • Let it brew for 5 to 6 minutes.
  • Strain and serve. 
  • Preferred with / without milk.

Additional information

Weight 100 gms   200 gms   250 gms   500 gms   1 KG  


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