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Chinese Milk Oolong Tea

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Milk Oolong tea is a Taiwanese tea known for its creamy and buttery taste. It provides a sweet flowery scent and a taste of sweet butter and milk through gently roasted and rolled tea leaves. It's important to note that there is no actual milk in the teas. The tea has a very creamy flavour and does taste like milk, but that's because of how the tea was harvested. This tea belongs to Taiwan, a small country in Southeast Asia, that doesn't have a lot of land area. That means that growing this milky tea is quite tough as there is not enough space.

Milk Oolong tea offers a few medical advantages over the flavorful taste. Since this tea is of the most noteworthy quality, the taste shows signs of improvement and better each time you soak it, with the limit being up to seven times. From aiding in weight loss, to positively impacting overall health, oolong is filled with compounds that can fight disease and keep you healthy. A high quality milk oolong like this gets more delicious after steeping, and you can steep this tea up to seven times. 

Ingredients: Chinese Milk Oolong Tea

Here's a list of some of the amazing benefits of Chinese Milk Oolong Tea

PERFECT SKIN: One of the amazing Oolong Tea benefits is that it promotes healthier skin by slowing down the aging process, which means less wrinkles and skin spots.

NATURAL FAT BURNER: This tea has the highest saturation of polyphenols, which increases your metabolism and helps you burn fat faster.

BENEFITS WEIGHT LOSS: This powerful ginseng oolong tea actually has the ability to speed up your metabolism. This happens in a number of ways. First, Oolong has long been known for its waistline-slimming benefits, and scientific studies have proven it boosts your metabolism significantly. In fact, when drinking just two cups of ginseng oolong tea, a person's energy expenditure jumps up by a whopping 10 percent! That means significantly more calories burned and more weight loss over time.

HEALTHY TEETH: Yes, you can smile again. No need to be ashamed or embarrassed. Antibacterial properties in Oolong tea prevent tooth decay, inhibit the growth of plaque and eliminate the bacteria responsible for bad breath.

How to make a perfect cup of Chinese Milk Oolong Tea

Take half tea spoon measuring 2 gms into a cup. Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20- 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. You can steep this amount of tea up to seven times. 

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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