Jasmine Pearls are hand-rolled young Chinese
green tea leaves, generally from Fujian Province, though they are produced in other provinces. The rolled pearls are dried, then blended with unopened night-blooming jasmine flowers. Over the course of a night, the flowers open and release their aroma into the tea, flavoring it and giving it the heady scent associated with the tea.
The next morning, the flowers are removed and the operation is done all over again - up to six times for high-quality jasmine teas! The leaves may be re-infused multiple times. When steeped, the pearls slowly unfurl into long dragon shaped leaves releasing their rich jasmine bouquet. High in antioxodiants, this tea is said to be excellent for the complexion as well as
aiding digestion and slowing the aging process. Fresh and sensual, Jasmine Pearls can be steeped up to 3 times.
Ingredients: Jasmine Pearl Green Tea
ANTIOXIDANTS: The most notable antioxidants found in jasmine tea are catechins. Antioxidants work within the body to detect and destroy harmful agents or free radicals that can cause diseases and compromise the immune system.
PROTECTS HEART HEALTH: The catechins found in jasmine tea are a key factor in inhibiting LDL- oxidation, which is when bad cholesterol your arteries gets inflamed after being oxidized. The catechins found in jasmine tea inhibit this oxidizing process, so blood pressure and cholesterol levels decrease, and long-term threats like
heart diseases can be prevented.
CONTROLS SUGAR: Drinking jasmine green tea can reverse the negative effects that diabetes has on certain serum proteins,
working as a regulator for those with diabetes, and as a preventive measure for those not diagnosed but still consuming it as a regular part of their health regimen.
WEIGHT LOSS: The antioxidant properties of jasmine tea help to increase your metabolism. This increase in the metabolic efficiency makes your exercise effective and helps your body to process the nutrients quicker.
How to make a perfect cup of Jasmine Pearl Green Tea
Take half tea spoon measuring 2 gms and mix well with 150 ml of water. Boil it for 3-5 minutes. Strain & Serve. Preferred without milk. Can be steeped multiple times.
*Our opinion is that a cooled concentrate works best. So, use the above leaf quantities, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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