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Mango Masala Chai


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An ancient Hindu legend recounts the story of the mango tree growing from the ashes of the sun princess, who had been incinerated by an evil sorceress. When the mango ripened and fell, the beautiful princess emerged again. Our Mango Masala Chai combines the vegetal goodness of black tea and South Indian Spices with the flavor of perfectly ripened mangoes. It’s complimented with a base of our finest black tea that forms a brisk backdrop to harmonise with the summery taste of the mango. The exotic fresh flavour will instantly refresh with a sweet aroma that invigorates at the very first sip. Serve it warm to draw out all the smooth delicate flavour and subtle notes of this luscious fruit.

Ingredients: Black Tea, Cinnamon, Ginger, Cardamom, Calendula, Dehydrated Mango and Natural Mango Flavor.

Here’s a list of some of its amazing benefits:

  • MOUTH WATERING BREW: A winning combination of rich, ripe mangoes, south indian spices and smooth black teas make for a mouth watering brew. The flavour is not over the top, but rather, juicy and has a wonderful aroma.
  • BEATS FATIGUE:  This combination of spices (that helps beat fatigue) combined with a stimulant like caffeine acts as the best way to drive away fatigue.
  • IMPROVES DIGESTION: ‘Chai’ on its own is highly acidic in nature. On adding ginger as a condiment it becomes a ‘Masala chai’, with a great digestive action and in fact cuts out the acidic nature of the tea.
  • HELPS IN WEIGHT LOSS: An active and good metabolism is usually associated with improving digestive system and weight loss. ‘Ayurveda’ also confirms the ‘tea’ role as a heat generating food and speeding up metabolism.

DIRECTIONS: Take 1 tea spoon measuring 2 gram of Mango Masala Chai and mix well with 150ml of water. Boil it for 5-7 minutes. Strain completely to another cup and serve with/without Milk.

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


100gm, 250gm, 500gm, 1kg

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