Pineapple
offers significant benefits to our health, due to its high content of antioxidants which helps prevent cell aging. And thanks to its high water content, it is an excellent diuretic helping to combat fluid retention and facilitating the elimination of toxins, making it great for helping you to lose weight
.
Lemon is known for cleansing of blood and helps you to remain active and healthy. Besides, it helps in cleansing body systems such as skin, digestive systems leaving us rejuvenated. Exotically fruity, sweet pineapple and citrus lemon are infused into fresh green tea. This soothing tea provides a break in the day with an escape to a far away tropical place. Also makes a great iced tea.
Ingredients: Organic Green Tea, Pineapple, Lemon Peel and Citric Acid.
Here's a list of some of the amazing benefits of Pineapple Lemon Green Tea
- Weight Loss - Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
- Pineapple has rich anti-oxidants and also has storehouse of various minerals, vitamins and nutrition's that helps to lose weight without any loss of nutrition.
- It is anti-inflammatory in the colon, which could normalize the bacterial flora. It can help to eliminate hemorrhoids and prevent infections of the mouth and throat.
- Acids in lemon have been reported to slow the digestion processes, which helps you with better absorption of the nutrients passing through your system.
- Lemon is a good source of vitamin C and other nutrients, which help in improving the strength of your immune system.
How to make a perfect cup of Pineapple Lemon Green Tea?
- Place 1 tea spoon tea leaves in a cleaned empty pot.
- Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
- Let it brew for 5 minutes.
- Strain and serve.
- Preferred without milk.
For Iced Tea with Pineapple Lemon Green Tea
- Place 2 tea spoon or 5 gm. tea leaves in a cleaned empty pot.
- Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
- Let it brew for at least 5 to 6 minutes.
- Once steeped, discard leaves and allow tea to cool before refrigerating. To serve, pour chilled tea into a tall glass filled with ice. Garnish as desired.
*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
There are no reviews yet.
×
