Spicy Tadka Chai

An exotic blend made with high-quality Assam CTC tea and crushed Indian spices. The combination of spices are subtle and warming, delivering a rich and spicy black tea which works well with milk elevating the cinnamon notes. Look for high-fired smoky accents and spicy warmth across the palate profile of this tea. Enjoy the health benefits of antioxidant-rich tea and spices, and savour the intriguing taste that stands apart from the crowd.

Ingredients: Assam CTC Tea, Ginger roots, Black Cardamom, Cinnamon, Nutmeg, Mace, White Pepper and Turmeric.

Here's a list of some of the amazing benefits of the Spicy Tadka Chai

• Ginger - Aids digestion and is effective in curing cold, flu and body aches.

• Black Cardamom - With antiseptic and antibacterial properties, its intake boosts immunity and provides protection against bacterial or viral infections.

• Cinnamon - Helps cure indigestion, heartburn and lowers blood pressure.

• Nutmeg - Aids digestion, helps in elimination of toxins from the body.

• Mace - has long been used to treat digestive woes such as nausea, stomach spasms and gas.

• White Pepper Improves dental health, helps to lose weight, controls blood pressure.

• Turmeric Contains a wide range of antioxidant, antiviral, antibacterial, antifungal and anti-inflammatory properties.

How to make a perfect cup of Spicy Tadka Chai?

• Place 1 tea spoon or 2 gm. tea leaves in a cleaned empty pot. 
• Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
• Let it brew for at least 5 minutes.
• Strain and serve. 
• Preferred with / without milk.

*Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.