Crispy Rosemary Parmesan Potatoes

Ingredients :
10 small potatoes washed, skin on
4 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp Organic Rosemary Leaves from The Indian Chai
1 tsp garlic powder
1/3 cup cornmeal
1/3 cup parmesan

Method :

- Preheat your oven to 220 degrees celsius. Grease a cast iron skillet with 1 tbsp of the olive oil, placing it in the oven to heat up.
- Cut the potatoes in half.
- Place the potatoes in a large bowl and drizzle over the rest of the olive oil. Toss the potatoes in it.
- Add the salt, pepper, rosemary, garlic powder, parmesan and corn meal, and toss well until the potatoes are completely coated in the mixture.
- Remove the cast iron skillet from the oven and place the potatoes flat-side down in the skillet.
- Sprinkle any remaining mixture over the potatoes and roast for 40 minutes.
- Serve immediately.