A traditional herb cherished in Ayurveda and folk practices.
Indian Rennet, also known as Paneer Dodi (Paneer Phool), has long been valued in Ayurveda and traditional wellness rituals. Known as Rishyagandha in Sanskrit, this unique herb has been part of cultural practices across the Indian subcontinent and Afghanistan. With its distinct taste and heritage, it continues to be enjoyed as a natural part of mindful living.
Why You'll Love It
- A heritage botanical with deep Ayurvedic roots
- A distinctive sweet-bitter taste profile
- A simple and traditional way to explore ancient herbs
Tasting Notes
Sweet Bitter
Ingredients
Pure Indian Rennet (Paneer Dodi)
Brewing Instructions
- Soak 10–15 pods of Paneer Dodi overnight
- Squeeze the extract from the soaked pods the next morning
- Enjoy as a part of your morning wellness ritual
- Our Herbal Teas are mostly organic, caffeine free and non-toxic.
- Ingredients sourced from all over the country which are in their whole form | 100% real | No preservatives.
- Our whole-leaf Teas are packed fresh on order.
- Relish the happiness of 3 tea samples with every order.
- We have teas for every reason and every occasion.
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