Whole-leaf tea with fresh, verdant flavour
Sencha Green Tea is arguably the most popular tea in Japan, and is also produced in other Asian countries. Due to its refreshing effects, it is particularly served in casual settings. Being a green tea, it is abundant with antioxidants, and has ample health benefits as well, particularly for metabolism. It can be brewed both as a warm or a cold beverage. It also has moderate amounts of caffeine. Sencha Green Tea is produced by harvesting the top two leaves and the buds of tea plants. These leaves are then rolled to look like needles, and steamed to enhance their rich flavours. Our Sencha Green Tea is grown in the valleys of Arunachal Pradesh.
Health Benefits
- Promotes immunity due to presence of Vitamin C
- Aids weight loss
- Improves blood circulation and decreases risk of heart failure
- Boosts brain function and memory
Tasting Notes
Slightly Bitter Refreshing Naturally Sweet
Ingredients
Sencha Green Tea
Brewing Instructions
- Bring half a cup of water to a boil
- Use two cups to transfer water back and forth
- Cooling down the water before brewing will help enhance flavours
- Use 1 ¼ tablespoons of tea leaves
- Start with steeping for 45 secs; steep more as per desired taste
- Strain and serve
- Our Herbal Teas are mostly organic, caffeine free and non-toxic.
- Ingredients sourced from all over the country which are in their whole form | 100% real | No preservatives.
- Our whole-leaf Teas are packed fresh on order.
- Relish the happiness of 3 tea samples with every order.
- We have teas for every reason and every occasion.