Skip to content

Cart

Your cart is empty

Paneer dodi - Indian rennet

Sale price₹ 299.00
(0.0)
Weight:
499 in stock

Special Discounts Offers

Swipe to view

Exciting Discount For First Time Purchaser
On your order value
No Code Required
Flat ₹200 OFF On Purchase. Above ₹3000
On your order value
No Code Required
Flat ₹400 OFF On Purchase. Above ₹5000
On your order value
No Code Required
Flat ₹700 OFF On Purchase. Above ₹7000
On your order value
No Code Required

A traditional herb cherished in Ayurveda and folk practices.

Indian Rennet, also known as Paneer Dodi (Paneer Phool), has long been valued in Ayurveda and traditional rituals. Known as Rishyagandha in Sanskrit, this heritage botanical has been part of Indian and Afghan folk practices for centuries. With its distinctive sweet-bitter flavor and cultural importance, it continues to be used as a natural part of mindful living.

Everyday Goodness Icon

Why You'll Love It

  • A heritage botanical with deep traditional roots
  • Distinctive sweet-bitter taste and aroma
  • A simple and authentic way to explore ancient herbs
Tasting Notes Icon

Tasting Notes

Sweet Bitter
Ingredients Icon

Ingredients

Pure Indian Rennet (Paneer Dodi)

Consumption Icon

Consumption

  • Take about 10–15 pods of Paneer Dodi and soak them in a glass of water overnight.
  • In the morning, gently squeeze the soaked pods to release their natural essence.
  • Strain the water and consume the clear infusion on an empty stomach.
  • Discard the used pods after squeezing.
Paneer dodi - Indian rennet
Paneer dodi - Indian rennet Sale price₹ 299.00

Made In India

Gluten Free

Vegan

Paleo Friendly

Keto Friendly

Recently viewed products