Black tea with smoky, malty flavours, freshly plucked and roasted from Darjeeling
Plucked from the tea valleys of Darjeeling or Kalimpong, this black tea is the roasted variant of the Darjeeling Tea that is so famous across the world. The roasted variant contains stronger and more enhanced flavours with a smoky hint, which adds a beautiful contrast to this otherwise sweet tea. The Roasted Darjeeling Tea is picked from the camellia sinensis plant, which comes in a Chinese and an Assamese variant. In Darjeeling, both variants are grown with great care.
Health Benefits
- Abundant in antioxidants, combats free radicals
- Provides hydration in the body
- Regulates production of the cortisol hormone to reduce stress
Tasting Notes
Uniquely Sweet Strong Smoky Earthy Malty tones
Ingredients
Roasted Darjeeling Tea
Brewing Instructions
- Bring kettle to a boil
- Allow the water to cool down for a couple of minutes
- Pour over 1 teaspoon of tea
- Add milk, sugar or other flavours as per taste preferences
- Our Herbal Teas are mostly organic, caffeine free and non-toxic.
- Ingredients sourced from all over the country which are in their whole form | 100% real | No preservatives.
- Our whole-leaf Teas are packed fresh on order.
- Relish the happiness of 3 tea samples with every order.
- We have teas for every reason and every occasion.
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